Key Metrics

Mechanism of Action & Benefits

• Possesses strong cell-wall proteinase activity, generating bioactive ACE-inhibitory peptides with blood-pressure-lowering support during milk fermentation
• Produces casein-derived phosphopeptides that chelate calcium and other minerals, improving their bioavailability and absorption
• Exhibits strong proteolytic capacity, generating peptide fragments with antioxidant and immunomodulatory properties
• Widely used in dairy fermentation, valued for contributing to texture and flavor development while producing beneficial metabolites
• When applied in feed, supports intestinal microbiota balance and mineral utilization

Recommended Dosage

Recommended minimum inclusion: 0.1–2×10⁸ CFU per kg body weight, adjusted by target species. For feed inclusion, calculate from body weight and target intake.