Key Metrics

Mechanism of Action & Benefits

• Enhances systemic and mucosal immunity by stimulating natural killer cell activity and T- and B-lymphocyte proliferation, supporting intestinal secretory IgA (sIgA) production
• Modulates gut microbiota composition, helping to suppress inflammation-associated genera while maintaining beneficial bacterial populations, supporting recovery following dysbiosis
• Produces lactic acid, lowering luminal pH and creating an environment unfavorable to pathogenic and putrefactive bacteria
• Improves growth performance and gut microbiota balance in poultry and swine under enteric pathogen challenge conditions
• Certain strains show cholesterol assimilation and anti-inflammatory activity, supporting metabolic and intestinal health
• Widely used, alongside other lactic acid bacteria, in fermented dairy products and silage inoculants

Recommended Dosage

Recommended minimum inclusion: 0.1–2×10⁸ CFU per kg body weight, adjusted by target species. For feed inclusion, calculate from body weight and target intake.