Key Metrics

Formulation Strains

Simulated Gastric Acid & Bile Salt Tolerance

Mechanism of Action

• Forms a dominant microbial population and a protective microbial barrier in the digestive tract, creating an anaerobic environment that suppresses pathogenic E. coli, Salmonella, and other harmful bacteria, reducing antibiotic use while supporting disease prevention, treatment, and growth promotion
• Lactic acid bacteria, Bacillus coagulans, and Clostridium butyricum convert sugars into lactic acid, butyric acid, and small amounts of acetic acid, lowering intestinal pH and inhibiting pathogens; Bacillus species rapidly produce digestive enzymes after reaching the gut, aiding digestion and indirectly suppressing pathogens
• Acts as a non-specific immune enhancer, activating both humoral and cellular immunity to strengthen disease resistance
• Secretes digestive enzymes (protease, amylase, cellulase, lipase, non-starch polysaccharide enzymes) along with organic acids, B vitamins, amino acids, and growth-promoting factors, improving digestion, absorption, and growth
• Helps break down and reduce the accumulation of mycotoxins and anti-nutritional factors
• Significantly raises serum calcium and inorganic phosphorus levels (positively correlated with pig body size), improves meat protein, amino acid, and trace element content, with no drug residue
• Breaks down fecal nitrite, indole, ammonia, trimethylamine, and hydrogen sulfide, producing a marked deodorizing effect; reduces respiratory disease and pest activity, improving the farming environment

Feeding Results

• Disease prevention and reduced mortality: prevents piglet yellow/white scours and diarrhea, increases weaning weight
• Improves appetite and feed intake, increases average daily gain, lowers feed-to-gain ratio
• Healthier, more stable herds — glossy, healthy-colored coats; alert, active animals
• Prevents pre-farrowing anorexia and constipation in sows by improving the intestinal microecological environment
• Maintains high reproductive performance: applied at 0.02–0.5% for 20 days before and after breeding, helps clear accumulated mycotoxins from sows, supporting healthy embryo implantation and higher conception rates
• Applied at 0.02–0.5%, degrades and detoxifies mycotoxins, addressing mold contamination in feed and anti-nutritional toxins from ingredients such as cottonseed meal and rapeseed meal
• Improves feed absorption — finer, drier, better-formed feces with fewer undigested feed particles
• At 0.02–0.5% inclusion, reduces ammonia and hydrogen sulfide levels in pig housing by approximately 30.5% and 14.5% respectively, lowering pathogen levels and disease incidence
• At 0.02–0.2% inclusion, lowers feed-to-gain ratio; average daily gain improves markedly, with time to market shortened by roughly 5–10 days
• Reduces the incidence of respiratory and digestive disease, serving as an antibiotic alternative
• Improves meat quality — higher protein, amino acid, and trace element content, better color, and no drug residue

Usage & Dosage

Mix into feed at 0.02–0.1%; double the dose during initial use, stress periods, or disease prevention/treatment. Suitable for antibiotic-free feed. Effects are more pronounced under subhealth, low-nutrition, or stress conditions.