Porcine Probiotics (universal type).

Ingredients:

Bacillus subtilis, Bacillus licheniformis, Bacillus coagulans, Clostridium butyricum, Enterococcus faecalis, Enterococcus faecium, Lactobacillus casei, Pediococcus lactis, Lactobacillus plantarum, Bifidobacterium animalis

Content:30 billion /g

Gastric acid bile salt test data

Mechanism of action:

1, beneficial bacteria in the animal digestive tract to form an advantageous flora and bacteria barrier, resulting in anaerobic environment, therefore, on the one hand, inhibit the growth of pathogenic e. coli, salmonella and other harmful bacteria in animals, exclude or control potential pathogens; Effectively prevent microbiome disorders. Thus, reduce the use of antibiotics, with disease prevention, treatment, growth-promoting effect.

2, wherein lactobacillus, coagulation spores, butyric acid Clostridium difficile, can be converted into sugar into lactate, butyric acid and a small amount of acetic acid, thereby reducing the pH of the intestine, inhibiting E. coli and other pathogens, of which bacillus spores, after entering the intestine quickly produce a variety of enzymes, promote digestion and metabolism, indirectly inhibit pathogens.

3, enhance animal immune function: beneficial bacteria is a non-specific immune enhancer, is a good immune activator, activate the body fluid immunity and cellular immunity, leading to the body's immunity and disease resistance.

4, improve feed utilization rate: beneficial bacteria in animal metabolic secretion to produce a variety of enzymes: protease, amylase, cellulase, lipase, NSP enzyme and other digestive enzymes and organic acids, B vitamins, amino acids, biological factors, growth factors and other nutrients, thereby improving body metabolism, promote animal digestion and absorption, promote livestock growth.

5, demyciny detoxification: beneficial bacteria in the body metabolism secretion of a variety of enzymes and nutrients, can break down and reduce mycotoxins and feed anti-nutrition factors in the body accumulation.

6, improve product quality: adding preparations in the feed, can significantly improve the pig serum Ca, inorganic P concentration and pig body type is positively correlated, can make the meat protein, amino acids, trace elements have different degrees of improvement, there is no drug residue.

7, improve the ecological environment: beneficial bacteria decompose animal waste nitrites, nitrides, ammonia, triamcinolone and hydrogen sulfide, deodorization effect is significant;  

Feeding effect:

1, prevention of disease, reduce mortality: anti-pig yellow and white piglet diarrhea, increase the weight of weaning piglets;

2, pigs have a strong appetite, increase the amount of food, increase the weight of the day, meat ratio decreased;

3, pig health, production stability: hair bright, red, lively, spirit.  

4, to prevent prenatal anorexia, constipation in pregnant sows: probiotics can improve the environment of gut microorganisms.

5, breeding pigs to maintain high yield performance: sow breeding before and after 20 days press 0 02%-0.5% ratio can effectively relieve the accumulation of mycotoxins in the feed in sows, so that fertilized eggs in the body well planted, improve the fertilization rate.  Extend the life of the breeding pig.

6, dihydroxy detoxification: according to 0.02-0.5% ratio, can effectively solve the feed mold and add cotton meal, vegetable meal and other food anti-nutrition factors of toxin problem.

7, improve the utilization rate of feed absorption: feces delicate, dry, forming, feces feed particles less.

8, improve the environment: according to 0.02-0.5percent ratio added, the volume of ammonia in the pig house air, hydrogen sulfide decreased by 30.5% and 14.5% respectively, the content of pathogenic bacteria in the environment decreased, reducing the incidence.

9, reduce the meat ratio of 0.02-0.2%;   

10, reduce the incidence of respiratory and digestive diseases, alternative to antibiotics.

11, improve the quality of meat: meat protein, amino acids, trace elements have significantly improved, refined meat part of the color is more vivid, without any drug residue, is a real green food.

Statistical data on different breeding cycles

Usage:

Mixing 0. 02-0. 1%, initial use, stress, disease prevention, treatment doubled.  This product is suitable for feed without antibiotics, if antibiotics are added to the feed, let animals eat directly as appropriate.

Sub-health, low nutrition, stress response under the use of more obvious effects.

Storage conditions

Seal in a cool, light-safe place for better freezing or refrigeration.